The millstone, one of the most important tools in human history, is closely related to food preparation. The use of grinding stones spans tens of thousands of years, from prehistoric hunting and gathering times to modern industrialization, demonstrating human creativity and adaptability. Whether used to make bread in ancient matriarchal societies or hand-milled grindstones used in everyday households today, these simple yet effective tools bear witness to humanity’s quest for crafting and survival. This article will take you through the long history of grindstones and explore how they have evolved along with human civilization.
The use of millstones can be traced back to the Paleolithic Age, about 60,000 years ago, when the indigenous people had already begun using millstones to grind various foods.
The history of millstones can be traced back to the Upper Paleolithic period, and millstones unearthed in the Madjedbebe Rock Caves in Australia prove that early humans had used millstones to process food. People in different regions also developed diverse grinding stones and grinding techniques based on the locally available stones and food. Early millstones were used not only for preparing food, but also for grinding herbal medicines or other engineering needs.
As society developed, the shape and usage of grindstones gradually evolved. Early millstones were mainly round or oval stones, but with the rise of agriculture, millstones designed specifically for grains such as rice and wheat gradually became popular. In Nepal, India and other places, millstones are still an important tool for women to grind food and prepare cereals. In ancient Greece, the emergence of the Olynthus millstone marked a technological advancement. This millstone was easy to operate and effectively improved the efficiency of grinding.
The Olynthus millstone in ancient Greece was one of the earliest mechanized millstones, and its appearance improved the efficiency of human food preparation.
The materials and manufacturing techniques of grinding stones vary in different cultures and regions. In India, the Chakki (millstone) consisted of two cylindrical stones, one stationary and the other rotating, and was used to grind grains and spices. In Korea, there are three different types of grinding stones, each suitable for different processing purposes. Additionally, with the introduction of metal tools, the design and durability of grinding stones improved significantly.
Grindstone is not only a tool for food processing, its use is closely related to the division of labor and social structure. In ancient society, the operation of grinding stones was often done by women, which not only reflected traditional gender roles, but also reflected the dependence on tools and the inheritance of skills in economic life. With the advancement of technology, the use of grinding stones has gradually shifted to mechanization, and has been replaced by various new types of grinding equipment.
The evolution of grindstone is closely related to the development of the times, and it has witnessed every step of human history.
Despite the rapid development of modern technology, grinding stones remain an indispensable tool in many regions. In India, millions of women still use manual grinding stones to make flour every day. This is not only a cultural heritage, but also represents a persistence in traditional craftsmanship. In Mexico, grinding stones play an important role in the local traditional diet, especially in making everyday foods such as tortillas.
ConclusionThe history of grindstones is not only a testimony to the evolution of tools, but also a microcosm of the changes in human culture, technology and social structure. Their existence reminds us that behind many seemingly simple tools are actually the crystallization of human wisdom and the foundation of culture. In the days ahead, how should we view these ancient technologies and retain their relevance in modern society?