Decomposition is the process by which internal organs and complex molecules break down into simple organic matter over time after the death of an organism. The five stages of this process are known as freshness, expansion, active putrefaction, advanced putrefaction, and drying/skeletalization. Understanding the different stages of decay can help investigators determine the postmortem interval (PMI). However, the rate at which a body decomposes is affected by environmental factors and a variety of other factors.
Each of these five stages of decay has specific characteristics that allow us to determine the state of the body. In the laboratory, for example, the decay process of pig carcasses can show differences in these stages.
During the fresh stage, the carcass is usually complete and free of insects. The corpse undergoes physiological changes such as cooling, zombie and blood deposition.
During this stage, microorganisms begin to digest body tissues and release gases, causing the body to swell. At this point, the cells break down and release odor-causing chemicals like putrescine and cadaverine.
During the active putrefaction stage, the tissue begins to liquefy and the skin turns black. Decaying corpses attract flies, which detect them with their special sense of smell.
At this stage, most of the body has changed color and decomposition is almost complete. As they decay, corpses release nutrients needed for plant growth, affecting the chemistry of the surrounding soil.
When expansion stops, the soft tissue often collapses. After all active decay has ended, the body begins to dry and the skeleton can be seen exposed.
Temperature has a great impact on corpse decay; high temperature can accelerate physiological reactions after death and promote the decay process. Conversely, cold conditions may slow the rate of spoilage.
In the summer, a body may decay to the bone within nine days; in the cold season, fingerprints may remain for as long as fifty days.
The humidity in the environment also affects the rate of decay. A moist environment speeds up decomposition and promotes the formation of corpse wax, while a dry environment causes the body to dry out more quickly.
If a body is placed in an oxygen-deprived environment, decay will be slower because the number of microorganisms that require oxygen will be reduced.
Burial can slow down the decay process because the covering of soil prevents the breeding of insects. In addition, the depth of burial is also closely related to the speed of decay.
Corpse soaked in water slows the decay process. Many factors such as water depth, temperature, currents, etc. can affect the decomposition of corpses in the water.
Size also affects the rate of decay; larger and fatter bodies tend to decay faster.
The clothing of the corpse will affect the rate of decay, protect the corpse from external factors, and delay decay.
Mortally injured corpses attract more insects, speeding up the putrefaction process.
A putrefaction farm is a place used to study the decomposition of human corpses, providing insight into how environmental and internal factors influence the putrefaction process. In summer, high temperatures will accelerate these processes. In winter, not all carcasses undergo a turgor phase, as temperatures below 4°C drastically reduce bacterial growth activity.
In short, corpse decay is a complex process affected by multiple environmental factors. In this collaborative knowledge field, researchers are concerned not only with the scientific process but also with how this knowledge can be applied in real-life investigations. How do your thoughts affect your understanding of this issue?