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Invisible Enemy of Agriculture: How Threat is the Threat of Folium Fungus to Food Security?
What role does Aspergillus flavus play in global agricultural production?This ubiquitous pathogen not only affects crop yields, but may also pose a threat to human and animal health.Due to the pathogenic toxins it produces, lfalfamilliasis has become a major hidden danger in food security.This article will explore the biology of lfalfax, its impact on crops, and its potential risks to the overall food industry.
The reason why the yeast fungus is named is due to its common yellow spores.This fungus mainly attacks grains, beans and tree nuts, causing losses as much as 30%.
Biological Characteristics of Folium Fungi
Folium sulforus is a saprophytic and pathogenic fungus that is widely distributed around the world.Its growth range includes soil and a variety of important crops such as corn and peanuts.This fungus may cause later decay during harvesting, storage and transportation, causing the crop to lose its value.
Crop infection and impact
While crops absorb water and nutrients, lfalfamilliasis can be infected with damaged seeds or plants under dietary stress.This infection sometimes begins when the crop is still in the field, but often only occurs after harvesting obvious symptoms.According to research, the olive mold of corn ear rot and peanuts is caused by this fungus.
Exposure to high temperature and humid environments will greatly increase the production of toxins of lfalfamill, further endangering the health of humans and animals.
The impact of environmental conditions on yeast fungus
High temperature and high humidity are the main driving forces for the growth of lfalfamilliasis, which can reproduce rapidly under the most suitable conditions for growth.The temperature range is between 30 and 55°C, and the humidity must be controlled within a certain range to reduce the growth chance of lfalfat.For those engaged in agricultural production, understanding these environmental conditions is crucial.
Prevention and management strategies
In order to ensure that the grains and legumes are not infected by lfalfamilli, farmers need to take a series of management measures before, during and after harvest.It is recommended to maintain a low temperature in the storage environment, avoid excessive moisture conditions, and perform regular cleaning and disinfection.In addition, biological control methods, such as the use of non-carcinogenic AF36 strains, are also an effective means to reduce the impact of lfalfaciens.
The economic impact of oxalis
The crop losses caused by lfalfamilliasis are billions each year, especially in developing countries, which is even more prominent.Later stage diseases not only reduce crop yields, but may also trigger deeper economic problems that affect food security and economic income throughout the community.
In the United States, lfalfats cause economic losses of hundreds of millions of yuan to peanuts, corn and cotton seeds every year, and this number is even more amazing in Asia and Africa.
Health risks of human and animal
The mycotoxins produced by lfalfamillus are toxic in the human body. Long-term exposure can lead to various health problems, including serious diseases such as liver cancer.Studies have shown that for some animals, exposure to high concentrations of lfalmycotoxin can lead to high mortality and various health abnormalities.
Without effective screening and management measures, the impact of lfalfat bacteria will show an avalanche growth and may aggravate the global food safety crisis.
Conclusion
With the environmental changes brought about by global climate change, the challenges faced by agricultural production are increasing.Folacteria and the toxins it produces not only threaten crop yields, but also pose a revolutionary potential threat to human and animal health.How to reduce the influence of this invisible enemy in the increasingly severe food security issue has become a topic that all walks of life need to think about together?
