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Raw or cooked? How does the flavor of garlic change with cooking?
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From China to the world: Why does garlic account for 73% of the global market in 2021?
Garlic, scientifically known as Allium sativum, is a fragrant condiment native to Central Asia, South Asia and northeastern Iran. The cultivation of garlic along this path dates back thousands of year
Garlic's Superpower: Why Does Its Smell Last All Day?
Garlic, an ancient condiment, is not only loved by people for its unique flavor, but also famous for its lasting smell. Garlic is omnipresent in both Mediterranean and Asian cuisines. However, how lon
ncient Egypt's Secret Weapon: How Garlic Influenced Ancient Civilization
In ancient civilizations, diet was not only a tool to satisfy hunger, but also affected culture, beliefs and wars. The worship of garlic by the ancient Egyptians goes to show just how powerful this li