Citrus greening disease (also known as Huanglongbing) is a disease caused by a vector-borne pathogen, the mobile bacteria Liberibacter spp. After the disease first appeared in the early 20th century, it quickly spread to many parts of the world, posing a serious threat to the citrus industry. According to reports, the disease has now affected 33 countries around the world and has had a particularly huge impact on the citrus industry in the United States. Scientists and research institutions around the world are constantly exploring effective control measures to deal with this disaster.
Citrus greening is an incurable disease and there is nothing that can be done about its rapid spread.
The main symptoms of citrus greening disease include yellowing around the veins and mottled discoloration throughout the leaf. As the disease progresses, the tree's growth will be inhibited, abnormal growth conditions will occur, and the fruits produced will be abnormally small, irregular in shape, and bitter. These symptoms are often mistaken for signs of malnutrition, however the difference in symmetry pattern is key to understanding the disorder. Currently, citrus greening disease is spread by two main insect vectors, the Asian citrus aphid (Diaphorina citri) and the African citrus aphid (Trioza erytreae). The living habits of these insects and the climatic conditions in which they live directly affect the spread of diseases.
Since the disease was first reported in southern China in 1943, it has spread to several countries, including Florida, USA. In the United States, as the disease spread to most citrus farms, the entire citrus industry is facing an unprecedented crisis. For example, after the disease was first discovered in Florida in 2005, it took only three years for it to spread to almost all citrus farms there.
Most citrus farms have been hit hard by citrus greening disease, and productivity has dropped sharply.
While there is currently no effective cure for citrus greening disease, adopting certain cultural management measures is an effective way to mitigate the impact of the disease. These methods include strengthening prevention and control, removing infected plants, conducting frequent inspections and developing crisis response plans. In this way, the disease can be tracked in advance and corresponding preventive measures can be taken to limit the possibility of further spread of the disease. Further efforts to control the disease have been slow because infected plants are difficult to maintain and study.
Faced with ongoing technological challenges, scientists are trying to develop genetically modified citrus varieties to increase their resistance to citrus greening disease. For example, researchers reported in 2012 that adding two genes from spinach to citrus trees showed resistance to disease in greenhouse tests. The move reflects researchers' exploration of potential future solutions. In addition, the use of certain antibiotics, such as streptomycin and oxytetracycline, for emergency rescue of orchards has begun to gain traction in the United States, although these measures are controversial in other countries.
There are reports that planting cover crops can also help combat the spread of citrus greening disease. Although these citrus trees are not completely free of pathogens, they can still remain productive and profitable in an environment of healthy soil. The success of this approach further expands agricultural producers' vision and strategies for disease response.
There is currently no effective treatment plan, and the scientific community is actively preparing for research to combat citrus greening disease.
With the huge challenges facing the global citrus industry, how to effectively manage and control citrus greening disease remains an important question that every farmer and scientist needs to think about?