In the world of tropical fruits, the Carambola fruit fly (Bactrocera carambolae) is not only a fruit fly, but also a fascinating ecological and economic issue. This fruit fly is native to Asia and was described by Drew and Hancock in 1994. It is mainly distributed in Malaysia, southern Thailand and western Indonesia. In recent years, with the expansion of Indonesian fruit trade, the Carambola fruit fly has invaded South America and has become a high-priority exotic pest in the biosecurity plan of the tropical fruit industry.
The Carambola fruit fly belongs to the Oriental Drosophila complex and has slight genetic differences from other similar species.
In appearance, Carambola fruit flies are often indistinguishable from other species of the B. dorsalis family. Its main features are a black chest, brown lateral rear markings and black longitudinal bands, and it has a pair of membrane wings. The size of adult Carambola fruit flies ranges from 6 to 8 mm. Females have a longer abdomen and have genitalia, while males have a relatively short abdomen with a rounded tip. Genetic analysis shows that Carambola fruit fly DNA is closely related to other oriental fruit flies and forms a monophyletic group.
Carambola fruit flies live an interlocking life. As an omnivorous insect, they can parasitize more than 100 different host plants, including avocado, guava and mango. The female lays her eggs under the skin of the fruit, which hatch within two days and begin feeding immediately. After the fruit falls as it matures, the larvae pupate in the soil. The entire life cycle is approximately 35 days, and the larval development rate accelerates as the temperature increases.
Carambola fruit flies have different bacterial groups at different developmental stages, including the four main phyla; Actinobacteria, Bacteroidetes, Bacillus and Proteobacteria. In every life stage, the presence of Proteobacteria is crucial, especially in courtship and reproduction.
In terms of feeding behavior, Carambola fruit flies usually eat before laying eggs, so dark spots often appear on the fruit surface. These cosmetic blemishes are a sign that the female has laid eggs, especially on tropical fruits such as star fruit, cherries and guavas. The sex pheromones emitted by these flies act as agents of male attraction to females, with production of specific compounds that increase with age and are key to courtship success.
The invasion of Bactrocera carambolae poses a threat to the economy, food security and human health.
The invasion of this kind of fruit fly often leads to complete crop failure, especially causing huge economic losses to important crops such as peppers and mangoes. In addition, the further increase in the use of chemical pesticides also poses the risk of environmental pollution. Among the control methods for fruit flies, the use of Amazonian Metarhizium fungus and the physical method of wrapping fruits are effective methods, which not only combat the invasion of fruit flies, but also reduce the impact of pesticide use on the environment.
Overall, Carambola fruit fly expertise sheds light on biodiversity and ecological balance in tropical agriculture, making controlling its impacts an important research topic. However, how should such ecological and economic challenges inspire positive action by the scientific community and policymakers?