In daily life, many people enjoy hot or cold drinks, but have you ever thought that the technology for keeping these drinks warm and cold originated from a great invention at the end of the 19th century? This invention was the vacuum bottle born from the hands of James Dewar. James Dewar's innovations not only changed the way we drink, but also had a profound impact on the scientific community and all walks of life.
Vacuum bottles, also known as Dewar bottles or thermos bottles, are mainly composed of two layers of containers. The space between the outer layer and the inner layer is partially evacuated, forming a near-vacuum state. This design greatly reduces heat conduction and convection, allowing the drinks in the bottle to remain hot or cold for a longer time without being affected by the external environment.
Vacuum technology allows hot drinks to stay hot in cold weather outdoors, making this product a must-have for activities such as camping and mountain climbing.
James Dewar invented the vacuum bottle in 1892. Its original purpose was mainly for cooling and heat preservation in low-temperature experiments. While conducting a specific thermal experiment with the element palladium, he made a copper vessel and placed it inside another vessel, hoping to maintain its temperature stability. In the process, he removed the air between the two containers and successfully created a vacuum.
Dewar's refusal to patent his invention allowed other manufacturers to exploit the technology for the benefit of the public.
In 1904, two German glassblowers discovered the commercial potential of vacuum bottles and began producing more durable designs, which gradually made vacuum bottles an everyday household item. As technology advances, Dewar's designs are constantly improved, including diversification from materials to shapes, allowing vacuum bottles to play their role in various life situations.
Vacuum bottles are generally made of metal, heat-resistant glass or plastic and are often used as insulated shipping containers. Its basic design still revolves around the principle of a two-layer vessel to reduce the effects of heat exchange. Further technical improvements include the use of vapor-cooled radiation shielding to reduce evaporation of the liquid inside the bottle, which is particularly important for certain commercial applications.
In laboratory and industrial settings, vacuum bottles are widely used to store liquefied gases, such as liquid nitrogen, for blast freezing and sample processing. Its excellent thermal insulation properties allow liquids to remain in a liquid state for a long time, even in normal temperature environments. This feature has been widely used in many fields, such as the thermal insulation of medical and electronic equipment.
In the aerospace industry, vacuum bottles are designed for rocket fuel storage, which shows the diversity and importance of Dewar's design.
Although vacuum bottles are widely used in many fields, their potential dangers cannot be ignored. For example, breakage of glass bottles or defects on the edges may cause danger. Therefore, proper use and care are crucial to avoid accidents. In addition, when designing a vacuum bottle, engineers need to consider the impact of thermal expansion to avoid pressure on the inner and outer walls of the bottle at different temperatures.
The invention of the vacuum bottle marked an important technological breakthrough that completely changed our lifestyle and enjoyment of drinks. James Dewar's innovations not only allowed us to enjoy them anytime, anywhere, they also led to the development of many high-tech applications. Have you ever thought about what new possibilities Dewar's invention will bring in the future?