In today's medical community, the keto diet, as a high-fat, moderate-protein, and low-carbohydrate dietary therapy, has been widely used to treat difficult-to-control epilepsy, especially childhood epilepsy. This diet encourages the body to burn fat rather than carbohydrates, which can alleviate epilepsy symptoms to some extent.
When carbohydrate intake is very low, the liver converts fat into ketone bodies, which are able to replace glucose as the brain's main source of energy.
Normally, carbohydrates in food are converted into glucose, which is essential for brain function. However, when dietary carbohydrate intake is kept at an extremely low level, the body initiates a process called ketosis, which leads to an increase in ketone body concentrations in the blood and ultimately reduces the frequency of epileptic seizures. According to the study, about 50% of children who tried the diet experienced a more than 50% reduction in the frequency of their seizures, and the improvement lasted even after they stopped the diet.
Under normal circumstances, carbohydrates are the body's main source of energy, but when carbohydrate intake is too low, the liver will begin to convert fat to produce long-chain and medium-chain triglycerides (MCTs). MCTs can be converted into ketone bodies more quickly due to their short carbon chain structure, while supplying the energy needed by the body.
Many studies have found that a diet high in medium-chain triglycerides can significantly improve the quality of life and epilepsy control in people with epilepsy.
The diet was first developed in the 1920s to mimic the effects of fasting on epilepsy. Although widely respected at the time, the use of this diet has gradually declined with the advent of new anti-epileptic drugs. However, for the estimated 25-30% of patients who fail to fully control their seizures, the keto diet has once again found its value, particularly in children.
The keto diet requires strict dietary restriction of carbohydrate intake and increased fat intake, which is a big challenge for many families. Nevertheless, the diet has gained renewed attention as some success stories spread and as organizations such as the Charlie Foundation, founded by Jim Abrahams, have promoted it.
In many people with epilepsy, the keto diet was able to significantly reduce the frequency of seizures, with more than half of patients reporting significant improvement in their condition.
Although there are currently a variety of anti-epileptic drugs available, the keto diet undoubtedly provides another viable path for patients who cannot effectively control epileptic seizures with drugs. Many studies have shown that this diet can reduce the frequency of epileptic seizures by more than 50% and last for up to two years.
However, the keto diet is not without its challenges and side effects. Patients using this diet may experience constipation, high cholesterol, slow growth, and other problems. Therefore, many doctors recommend that patients make adjustments based on ongoing monitoring and specific circumstances when prescribing this diet.
Despite the significant therapeutic potential, experts remain cautious and recommend comprehensive follow-up of patients to assess the long-term effects of the diet.
As interest in the keto diet resurfaces, more and more studies are showing that in addition to epilepsy, its potential efficacy in other neurological diseases (such as Alzheimer's disease, Parkinson's disease, etc.) is also worth further exploration. The scientific community looks forward to learning more from more data and clinical trials.
In this process, how to better balance the effectiveness of diet and the quality of life of patients is still an issue that the medical community needs to explore in depth?