The African baobab tree (scientific name: Adansonia digitata) is one of the most common tree species in Africa, native to parts of the African continent and the southern Arabian Peninsula. These long-lived bridge-like plants can live for more than 2,000 years and have become an important ecosystem in dry savannas. In some doctoral research, scientists used radiocarbon dating to confirm that some baobab trees are more than 2,450 years old, making them the oldest known angiosperms.
Baobab trees are known for their striking appearance and unique fruits. These trees have wide trunks that resemble plump buckets and can store large amounts of water, a trait that allows them to survive in arid environments.
The height of these trees is usually between 5 and 25 meters, and the diameter of the trunk can reach 10 to 14 meters, with the characteristics of multiple trunks fused into one. The bark of the baobab tree is smooth gray, and the branches on the main trunk are huge. The tree will lose its leaves during the dry season and remain leafless for a long time to conserve moisture. The fruits are round and have thick shells, and the mature leaves are usually palmately compound.
The baobab tree can store water during dry seasons, and its internal sponge-like structure allows water to penetrate deep into the tree. This property allows them to efficiently use rainwater, living off stored water during droughts. Research shows that a large baobab tree can store up to 136,400 liters of water.
Baobab trees drop their leaves during the dry season to reduce water loss and use stored water to survive during droughts.
The lifespan of a baobab tree is affected by a variety of factors, such as precipitation and water levels. It is difficult to accurately determine the growth status of oak growth rings, and radiocarbon dating provides a more reliable way to confirm age. Not only does the baobab survive today because of its growth rate and ability to store water, it also has the ability to sprout new stems on a regular basis.
Baobab trees grow mainly in savannahs and are a food source for many animals. The ecosystem of these trees supports a variety of animals, especially larger ones like elephants and monkeys. Their fruits are eaten by many species of animals and are spread by seeds brought by elephants, allowing baobabs to establish new populations across Africa.
Thanks to their unique structure and ecological role, baobab trees have an irreplaceable and important position in the savanna.
The baobab tree is not only a core part of the ecological environment, but also an important symbol of African culture. Local people use the baobab fruit to produce food and consider it an important water source and medicinal plant. Fibers from the bark are also used to make clothing, while the leaves and fruits are often included in traditional diets.
Despite their important role in the local ecosystem, baobab trees have unfortunately suffered significant declines over the past few years due to a combination of factors including climate change, the spice trade and mining activities. Although global awareness of baobab conservation is growing, there are still many demands that need to be addressed.
The uniqueness of the baobab tree has attracted countless researchers to deepen their understanding of it, and its lifespan and survival style have triggered continued thinking about life. Can such a modern and mysterious tree continue to thrive in an increasingly deteriorating environment?