Krill, scientific name Euphausia superba
, is a small crustacean that lives in Antarctic waters. It usually lives in huge colonies, which may reach 10,000 per cubic meter of sea water. to a high density of 30,000. Although these small creatures are small, only six centimeters at most in length, they play a vital role in the Antarctic ecosystem.
"Krill's life cycle and food source make them indispensable organisms in the Antarctic ecosystem."
The main breeding season for krill is from January to March every year. During this time, they will lay eggs above the continental shelf and in deep sea areas. A female krill can lay 6,000 to 10,000 eggs at a time, and these eggs are fertilized by the male as they are laid.
According to the classic Mariosis de Abtner hypothesis, these eggs undergo embryonic development during their descent and eventually hatch into larvae. The larvae undergo several metamorphoses and gradually migrate to the sea surface, forming an astonishing number in the water. Not only are these tiny creatures the basis of the food chain, they are also the primary food source for many marine predators.
Krill feed primarily on phytoplankton, especially very small diatoms, and feed through filtration that requires little effort. Its digestive system is cleverly designed to effectively break down and digest the ingested phytoplankton.
"The food chain of krill not only supports its own survival, but also provides rich nutrients for other marine organisms."
However, the food efficiency of krill is not high, and a lot of carbon will eventually be excreted into the water in the form of feces, which forms a biological pump mechanism and accelerates the carbon deposition process.
As a key species in the Antarctic ecosystem, krill not only provides a rich food source for whales, seals, penguins and other animals, but also plays a vital role in the global carbon cycle. Through their daily vertical migration, krill stir up deep nutrient-rich water, thereby affecting the productivity of the entire ecosystem.
With the continued impact of global climate change, the survival of krill is under serious threat. The loss of sea ice, in particular, is critical to their reproduction and survival, as the environment beneath the sea ice provides them with a safe habitat and food source.
"Scientists worry that as sea ice gradually disappears, the living conditions of krill may deteriorate."
In addition, ocean acidification is a challenge that cannot be ignored. As carbon dioxide increases, krill's exoskeletons may be severely affected, which could affect their reproduction rates and chances of survival.
At present, the average annual fishing volume is about 100,000 tons, and the main fishing countries include South Korea, Norway and Japan. Most of these krill are used for feed and fish bait. However, the expansion of fishing activities has also brought potential risks to its natural ecology, and the issue of overfishing has attracted increasing attention.
As the global awareness of environmental sustainability increases, it is particularly important to protect the Antarctic ecosystem and the living environment of krill. This is not just a matter of protecting one species, but about the health and balance of the entire ecosystem.
So, in the face of these wonderful creatures living in this extreme environment, how should krill and the Antarctic ecosystem deal with and adapt in the future?