Folic acid, also known as vitamin B9, is essential to human health. As a water-soluble vitamin, it is involved in the synthesis of DNA and RNA and plays a vital role in cell division and the maturation of blood cells. Since the body cannot synthesize folate in the body, it must be obtained through the diet, making it an essential nutrient. A lack of folic acid can cause a range of health effects in the body, especially during periods of frequent cell division, such as pregnancy and newborn babies.
Folic acid is not only involved in the synthesis of DNA, but also plays an important role in the metabolism of amino acids.
Folic acid is mainly found in dark green vegetables, beans, nuts and whole grains. The recommended daily intake for adults in the United States is 400 micrograms, a number that is particularly important for pregnant women because adequate folic acid intake can significantly reduce the risk of neural tube defects (NTDs).
The role of folic acid and its derivatives in DNA synthesis cannot be underestimated. It plays a key role in the synthesis of purine and deoxyuridylic acid:
Folic acid is involved in the synthesis and modification of DNA, ensuring that cells can divide and grow in a healthy manner.
This means that if folic acid or its active form is deficient, it will directly affect the synthesis of DNA and the normal division of cells, thus affecting overall health.
A deficiency of folic acid can lead to a type of anemia with abnormally large red blood cells and usually symptoms such as fatigue, palpitations, and shortness of breath. Particularly in pregnant women, insufficient intake may cause neural tube defects in the fetus, a type of birth defect that can affect the brain and spinal cord.
When folic acid is ingested, the human intestine converts it into tetrahydrofolate (THF), its biologically active form. THF and its derivatives can transfer single carbon groups, which directly participates in the synthesis of DNA:
Folic acid's primary function is to perform one-carbon metabolism, which is essential for cellular health and function.
Fortification of specific foods and regular folic acid supplementation have become a common public health strategy in many countries to reduce the incidence of neural tube defects. However, excessive folic acid supplementation also has risks, including masking vitamin B12 deficiency, which can lead to serious neurological damage.
Recent studies have examined the link between folate and a variety of health conditions, including heart disease, stroke and different types of cancer. Although some studies suggest that long-term, high-dose folic acid supplementation may be associated with an increased risk of certain cancers, further research is needed to determine the balance between folic acid's protective effects and potential risks.
ConclusionFolic acid plays a vital role in the human body, particularly in DNA synthesis and cellular health. Adequate dietary intake of folate, especially during critical life stages such as pregnancy, is essential for promoting the health of mother and baby. However, when it comes to supplementation and diet, how do we strike a balance between getting enough nutrients while avoiding excess?