In the Amazon River Basin, there is a fruit known as the "super fruit", and that is the acai fruit. This small black-purple fruit is not only a symbol of healthy eating, but also a precious symbol of local cultural origins and history. However, there is a sad legend behind the name of this fruit, which involves the daughter of a tribal leader. Let's explore this touching story together.
The name açaí comes from an Aboriginal word meaning "weeping fruit", and the story behind it is deeply rooted in local history and tribal culture.
In ancient times, the tribal leader Itaqui ordered all newborns to be killed because of famine. When his daughter gave birth to a child, she had to obey this cruel order. The girl's heartache and despair turned into her tears. When she died under a newly sprouted tree, the tree miraculously thrived at this moment and became the source of survival for the entire tribe.
The fruit of this tree is what we later called acai. This beautiful name came about after people spelled their daughter's name (Iaçá) backwards.
Acai fruit is rich in antioxidants, the main component of which is anthocyanins, which has made it popular as a health food in recent times.
The acai fruit is small and round, about one inch in size each, and its flesh is also very high in oil. According to reports, dried acai powder contains 534 calories per 100 grams, although its fat portion is mainly healthy unsaturated fatty acids.
Since the 2000s, global demand for acai has increased dramatically, not only because of its nutritional richness, but also because of its popular status in the fitness and beauty worlds. Acai fruits from Brazil are processed into a variety of products, including frozen pulp, drinks and beauty products. In 2022, Brazil's acai production reached a staggering 8,158 tons, with an output value of US$26 million, showing that this fruit is highly valued.
However, as demand for acai grows, concerns about child labor have emerged.
In some areas, children as young as 13 are forced to work to harvest acai, putting many children in dangerous situations and at risk of injury. This also led to reflection on the origin of products and production methods.
In Brazil, acai has become one of the symbols of local culture. For example, the popularity of the "acai bowl" is not only delicious, but also a part of the locals' daily diet. As time goes by, acai has integrated novel food culture and become more popular.
Acaiguo’s future is undoubtedly full of challenges. The growing market demand requires producers to pay more attention to ecological protection and human rights issues while pursuing economic interests. The story of acai fruit not only tells the value of a kind of food, but also reminds us to cherish and respect the gifts of nature.
This makes us wonder, in our fast-paced life, should we also re-examine the stories and connections behind those natural products that have been completely commercialized?