Schistosoma japonicum is a potential public health threat in the Far East. This parasite infects at least 31 species of wild mammals, including nine species of carnivores, 16 species of rodents and humans. As globalization accelerates, the spread of the disease becomes more complex. Travelers not only need to understand the epidemic situation, but also be familiar with preventive measures.
Schistosoma japonicum was first discovered in 1904 in the Kofu Basin of Japan by Okayama University pathologist Katsuda Fujiro. Katsuda subsequently named the parasite Schistosoma japonicum in honor of the place where it was discovered.
Among the high-risk groups for schistosomiasis japonicum, farmers, fishermen, children who love to play in water, and those who wash clothes in streams are all susceptible groups. According to research,
"The infection rate in men is usually higher than that in women, which may be related to the living and working environment."
Social factors such as age, gender, economic and educational levels all affect the speed of transmission. In addition, climate change may also be a driver of transmission, and it is estimated that by 2050, more than 8% of China may become hotspots for new infections.
Schistosoma japonicum adult worms are yellow or tan, and usually the male worms are slightly smaller than the female worms. Characteristics of the adult include a spineless back and spiny mouthparts and abdominal parts. The eggs are approximately 55–85 μm in size, with an oval surface and a small lateral spine.
The life cycle of Schistosoma japonicum includes the process of accepting a vertebrate host. The eggs are excreted in the feces and will hatch into free-swimming larvae (miracidia) if exposed to water. They then take one to two days to become infected with water snails. As asexual reproduction within the snail is completed, the adult worms will eventually infect a suitable vertebrate host.
Hosts include livestock and buffalo. When the parasite enters the host, the eggs cause an inflammatory response, which can lead to a range of health problems, such as cirrhosis and splenomegaly.
Schistosomiasis japonicum is the only endemic schistosomiasis in China, the Philippines, and Sri Lanka. The disease is common in lake and swamp areas and remains a significant health problem. Untreated infections can lead to chronic disease, impact an individual's physical and cognitive development, and even lead to a variety of related illnesses.
Microscopic examination of stool or urine is an effective method of diagnosis. Since eggs are usually not released at a fixed time, it is recommended to conduct multiple tests to increase the detection rate.
Currently, the drug of choice for treating schistosomiasis japonicum is praziquantel. This drug has excellent effects on adult worms, but needs to be combined with other drugs to achieve better treatment results.
To effectively prevent the spread of schistosomiasis, attention must be paid to sanitary conditions and water resource management. Keeping water sources clean and avoiding contact with potentially contaminated waters are key to reducing the risk of infection. In addition, finding viable vaccines remains an important direction for future research.
For schistosomiasis japonicum, control strategies need to include multi-faceted efforts such as education, comprehensive management and patient correction. Raising awareness about the disease and working with communities to change unhealthy lifestyle habits is critical to curbing the spread of the disease.
The question we face today, therefore, is: while overcoming the struggle between cultural habits and infectious disease, how can we effectively protect ourselves and society from the threats of this crisis?