In our bodies, there is a thin layer of cell structure called endothelial cells, which hides in the blood vessels and silently affects heart health. These tiny cells are not just a line of defense for blood vessels, but also play multiple roles, from regulating blood flow to participating in immune responses and even affecting overall vascular health.
Endothelial cells can be regarded as the body's gatekeepers, controlling the entry and exit of substances and maintaining the health and stability of blood vessels.
Endothelial cells are a flat, single layer of cells that surround the entire vasculature, from the heart to the smallest capillaries, providing a selective barrier. These cells originate from the mesoderm and are arranged in a single layer to establish associations with various tissues. The functions of the endothelium are quite diverse, including managing blood flow, regulating blood pressure, and participating in the formation and breakdown of blood clots.
Endothelium is not only the surface of blood vessels, they also interact with the body's immune system and form an important line of defense against disease.
The main function of the endothelium is to form an interface for blood or lymph flow, which allows substances to enter and exit, and controls the transfer of white blood cells. Under inflammation or other pathological conditions, the permeability of the endothelium may increase, leading to tissue edema and affecting health.
Endothelial cells are also involved in the following key functions:
Impairment of endothelial function, called endothelial dysfunction, is closely associated with a variety of vascular diseases, especially the early stages of atherosclerosis. Many factors, such as hypertension, diabetes, and high cholesterol, can lead to impaired endothelial function.
Endothelial dysfunction is a predictor of increased risk of cardiovascular events, including stroke and heart disease.
Eating habits have an important impact on endothelial function. Studies have shown that a diet rich in fruits and vegetables can help improve endothelial function, while a diet high in fat and sugar may lead to increased adhesion of endothelial cells and promote atherosclerosis.
In April 2020, scientists first discovered viral elements in the endothelial cells of COVID-19-infected patients, indicating that the inflammatory response of the endothelium may be related to multiple organ failure. This discovery brings more attention to the potential role of the endothelium in disease.
As science advances, our understanding of endothelial cells becomes deeper and deeper. These seemingly insignificant cells actually play a vital role in heart health. How to better protect these cells and maintain their normal functions will be one of the focuses of future health research. Will you begin to appreciate the critical role these tiny cells play in heart health?