In everyday health care conversations, the word cholesterol often brings people into panic mode. Most people have probably heard of the concepts of "good cholesterol" and "bad cholesterol," but what they actually mean and how they affect heart health are often less clear. Dietary cholesterol and its relationship with cardiovascular disease have confused many people. In particular, whether high-density lipoprotein (HDL) can really protect the heart has often become a source of public confusion.
High-density lipoprotein (HDL) is called "good" cholesterol because it effectively transports cholesterol back to the liver.
The crux of the matter is that cholesterol itself is not entirely a "bad thing." In fact, cholesterol is an important component of cell membranes and is vital to our bodies. However, excessive intake of low-density lipoprotein (LDL), commonly known as "bad cholesterol," in a cocktail-style diet can clog arteries and increase the risk of heart disease. HDL can help remove cholesterol from the blood by transporting excess cholesterol back to the liver, which has a certain protective effect.
HDL is a complex particle mainly composed of cholesterol, phospholipids and specific proteins (such as apolipoprotein A-I). Although HDL nanoparticles are generally smaller, they are rich in lipids. The primary function of these particles is to transport cholesterol from tissues throughout the body back to the liver, where it can be converted into other compounds or excreted from the body. Whether it is research or clinical trials, high levels of HDL have always been positively correlated with the health of the cardiovascular system.
Many studies have shown that HDL is inversely related to the risk of coronary heart disease.
According to current research, the health effects of HDL mainly come from its antioxidant and anti-inflammatory properties. It prevents the oxidation of LDL and further causes inflammation. In addition to the cholesterol in LDL, HDL can also change the behavior of the immune system, which is important in regulating the adaptive immune response. This explains why the protective effect of HDL in major cardiovascular events is given such a high rating.
There are many factors that affect HDL levels, including genetics, diet, exercise, etc. A high-fat, low-carbohydrate diet may affect cholesterol balance, and more importantly, exercise is considered an effective way to increase HDL levels. In addition, smoking and obesity also lower HDL levels.
Even if HDL is generally considered "good," in some extreme cases, too high HDL levels may be associated with cardiovascular disease risk. This raises the question, can HDL levels actually be used as the only indicator of cardiovascular health? Various studies are ongoing and no clear conclusions have been drawn. Some experts suggest that HDL needs to be jointly assessed with other biomarkers (such as oxidative status, inflammatory markers, etc.) in the future.
HDL undoubtedly plays an important role in heart health, but the question of whether "good cholesterol" actually fully protects the heart seems to remain open. As new technologies and research advance, perhaps a clearer truth will be revealed in the future. As we learn about the various factors that influence blood lipid levels, new insights may emerge. So, in addition to paying attention to cholesterol levels, should we pay attention to more and more comprehensive health indicators?