International Journal of Eating Disorders | 2019

Hospital course of underweight youth with ARFID treated with a meal‐based behavioral protocol in an inpatient‐partial hospitalization program for eating disorders

 
 
 
 
 
 

Abstract


OBJECTIVE\nInformation on nutritional rehabilitation for underweight patients with avoidant/restrictive food intake disorder (ARFID) is scarce. This study characterized hospitalized youth with ARFID treated in an inpatient (IP)-partial hospitalization behavioral eating disorders (EDs) program employing an exclusively meal-based rapid refeeding protocol and compared weight restoration outcomes to those of patients with anorexia nervosa (AN).\n\n\nMETHOD\nData from retrospective chart review of consecutive underweight admissions (N\u2009=\u2009275; age 11-26\u2009years) with ARFID (n\u2009=\u200927) were compared to those with AN (n\u2009=\u2009248) on clinical features, reason for discharge, and weight restoration variables. For patients with ARFID, presenting phenomenology was further characterized by detailed chart review.\n\n\nRESULTS\nAt admission, 53% of patients with ARFID were vomiting regularly. The predominant ARFID subtype was ARFID-aversive, with close to a third being mixed subtype. Gastrointestinal (GI) symptomatology (81.5%) was the most commonly endorsed reason for restriction. A third had undergone unsuccessful parenteral or enteral tube feeding. Patients with ARFID were more likely male, had higher admission BMI, and slower IP weight gain (1.36\u2009kg /week vs 1.92) compared to patients with AN. Fewer patients with ARFID transitioned to the partial hospitalization program, although the proportion discharged for clinical improvement did not differ and both groups had a mean program discharge BMI >18.5.\n\n\nDISCUSSION\nGI symptoms appear a common contributor to restrictive eating amongst hospitalized youth with ARFID. Despite a slightly lower rate of IP weight gain, clinical improvement and weight restoration at discharge were similar for patients with ARFID compared to AN.

Volume 52
Pages 428–434
DOI 10.1002/eat.23049
Language English
Journal International Journal of Eating Disorders

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