Food Science and Biotechnology | 2019

Protein purification from Arachis hypogaea in one step: stability studies and anticarcinogenic analysis

 
 
 
 
 
 

Abstract


The study involved purification of trypsin inhibitor from the seeds of Indian peanuts (Arachis hypogaea), a member of leguminosae family. The inhibitor was purified to homogeneity via three sequential step procedure i.e., salt precipitation to anion-exchange chromatography. The purity and molecular mass was detected using SDS PAGE analysis i.e.\u2009~\u200916\xa0kDa. The purified inhibitor termed as Peanut Trypsin Inhibitor (PTI) which inhibits trypsin belonging to serpins family. Anti- neoplastic potential on breast cancer cells (MCF-7) and normal Human Embryonic Kidney cells (HEK) was determined using MTT assay. PTI exhibited IC50 value of\u2009~\u200918.412\xa0µg/mL in HEK cells compared to\u2009~\u20099.635\xa0µg/mL in MCF-7 cells. The values were quite comparable to curcumin, the standard anticancer drug demonstrating IC50 values of\u2009~\u200921.581\xa0µg/mL and\u2009~\u20097.135\xa0µg/mL in HEK and MCF-7 respectively. Therefore, we conclude that PTI may be used as supplement along with the conventional drugs for increased efficacy in the treatment of cancer.

Volume 29
Pages 35-43
DOI 10.1007/s10068-019-00638-0
Language English
Journal Food Science and Biotechnology

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