Minor responses of soil microbial biomass, community structure and enzyme activities to nitrogen and phosphorus addition in three grassland ecosystems

Abstract

Human activities have significantly increased nitrogen (N) and phosphorous (P) inputs to terrestrial ecosystems. However, the impact of N and P enrichment on soil microbial community structure and functioning in temperate and alpine grassland ecosystems remains unclear. In this study, we investigated the responses of soil microbial communities to nutrient (N and P) additions in two temperate and one alpine grassland ecosystems in China. We measured soil chemical properties, microbial community composition (indicated by the phospholipid fatty acids, PLFA) and potential enzyme activities related to carbon (C), N, and P cycling in the peak growing season after 4 years of nutrient addition. We found that N addition reduced soil pH and increased soil total N content at two meadow sites, P addition increased soil total P content at all three sites, but both N and P additions had minimal effects on soil organic C content. Bacteria and total microbial abundances did not change after N and P additions, while fungi and arbuscular mycorrhizal fungi (AMF) abundances were suppressed by N addition. Moreover, the activity of soil extracellular enzymes involved in C, N and P cycling and their stoichiometric ratios were not responsive to N and P additions, except for inhibition of acid phosphatase by P addition at the temperate meadow site. Despite significant changes in soil chemistry (e.g., pH and available nutrients), soil microbial biomass (except fungi and AMF abundances), community structure, and enzyme activities (except phosphatase) were generally resistant to 4 years of N and P addition in the three temperate and alpine grassland ecosystems in China.