Response in digestibility, growth performance, and carcass quality of local Kandol pigs to incremental levels of fermented banana stems

Abstract

Fermentation of banana stems is a novel method for increasing the digestibility of fibrous porcine rations in the tropics; however, optimal feeding rates have not been determined. An experiment was carried out to determine the response of digestibility, growth performance, and carcass quality in local Kandol pigs to incremental levels of FBS in rations. A total of 20 castrated male pigs were randomly allocated to five diets, containing 0, 400, 500, 600, and 700\xa0g FBS of the ration. Daily feed on offer was provided as 4% of the body weight on a dry matter basis and offered three times per day. As result, the inclusion level of FBS was positively correlated with NR ( p \u2009<\u20090.001, r \u2009=\u20090.68). The linear regression equation was y \u2009=\u20090.002 x \u2009+\u20092.4276 ( R 2 \u2009=\u20090.63). Furthermore, it was also correlated with ADG ( p \u2009<\u20090.05, r \u2009=\u20090.46) and with FCR ( p \u2009<\u20090.05, r \u2009=\u2009−\u20090.45). The regression equation was y \u2009=\u20090.0634 x \u2009+\u2009174.2 ( R 2 \u2009=\u20090.43) and y \u2009=\u2009−\u20090.0009 x \u2009+\u20094.6521 ( R 2 \u2009=\u20090.62) for ADG and FCR, respectively. The correlation between inclusion level of FBS and large intestine weight was also observed ( p \u2009<\u20090.05, r \u2009=\u2009−\u20090.61). The R 2 value was 63. However, there was no any correlation between the inclusion level of FBS and the percentages of hanging carcass, dressing carcass, pH, color score, marbling score of the meat, and WHC ( p \u2009>\u20090.05). The economic benefit of using FBS to improve pig diets will depend on the availability of banana stems and the labor and processing costs.