Wouldn’t hurt a fly? A review of insect cognition and sentience in relation to their use as food and feed

Abstract

Abstract Globally, there is increasing pressure to find solutions for feeding the growing human population. One of the proposed answers to this problem is to farm edible insects, both for human consumption and as feed for domesticated livestock. But what do we know about these miniature livestock? Are they capable of suffering, and if so, what does this mean for this new and growing industry? Here, we review a fraction of what is currently known about insect sentience and cognition, by focusing on a portion of the published scientific literature over the past 31 years (1990–2020). Specifically, our review aimed to (1) assess the extent to which insect sentience and cognition featured in a selection of the scientific literature published between 1990 and 2020, (2) assess which aspects have been studied, and in which insect taxa, and (3) identify the insect species currently being promoted in policy for farming, and the reasons why edible insects are now on the global policy agenda. We found evidence that many species of insects, across a broad range of taxonomic Orders, are assumed and/or confirmed to be capable of a range of cognitive abilities, and that there is reason to believe that some species may also feel important emotional states such as stress. The market for insects as feed and food is set to become a booming industry in the future, yet our review highlights how we still know very little about the minds of insects and their capacity to suffer in farming systems. We hope that our findings will stimulate additional research and subsequent policy development relating to how insects are farmed in the future, particularly in the context of mitigating any potential negative animal welfare impacts.