Biocatalysis and Agricultural Biotechnology | 2021

Purification and characterisation of 1-dodecanol from an isolate of Streptomyces viridodiastaticus

 
 
 
 

Abstract


Abstract One-dodecanol was identified as the predominant secondary metabolite produced by a novel isolate of Streptomyces viridodiastaticus. A total secondary metabolite extract was electrophoresed, along with a prestained protein ladder (from 10 to 180 kDa), in a 10% SDS-polyacrylamide gel. Two prominent bands obtained were aligned with 25 and 10 kDa bands of the protein marker. These two secondary metabolite bands were also visualised by thin layer chromatography. The two bands, lower band (C1) and upper band (C2), in the polyacrylamide gel were sliced off and their metabolite content was eluted in n-butanol. Elution samples were analysed by GC-MS. Results indicated that the lower C1 band mostly contained 1-dodecanol, approximately 93%. The lower band also contained a 1-dodecanol-like metabolite, approximately 55%. The elution samples were also analysed by FTIR and the results were in accordance with those of the GC-MS.

Volume None
Pages None
DOI 10.1016/J.BCAB.2021.102013
Language English
Journal Biocatalysis and Agricultural Biotechnology

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