Clinica Chimica Acta; International Journal of Clinical Chemistry | 2021

Comparative analysis of chemical breath-prints through olfactory technology for the discrimination between SARS-CoV-2 infected patients and controls

 
 
 
 
 
 
 
 
 

Abstract


\n Background\n We identified a global chemical pattern of volatile organic compounds in exhaled breath capable of discriminating between COVID-19 patients and controls (without infection) using an electronic nose.\n \n Methods\n The study focused on 42 SARS-CoV-2 RT-qPCR positive COVID-19 subjects as well as 42 negative subjects. Principal component analysis indicated a separation of the study groups and provides a cumulative percentage of explanation of the variation of 98.3%.\n \n Results\n The canonical analysis of principal coordinates model shows a separation by the first canonical axis CAP1 (r2=0.939 and 95.23% of correct classification rate), the cut-off point of 0.0089; 100% sensitivity (CI 95%:91.5-100%) and 97.6% specificity (CI 95%:87.4-99.9%). The predictive model usefulness was tested on 30 open population subjects without prior knowledge of SARS-CoV-2 RT-qPCR status. Of these 3 subjects exhibited COVID-19 suggestive breath profiles, all asymptomatic at the time, two of which were later shown to be SARS-CoV-2 RT-qPCR positive. An additional subject had a borderline breath profile and SARS-CoV-2 RT-qPCR positive. The remaining 27 subjects exhibited healthy breath profiles as well as SARS-CoV-2 RT-qPCR test results.\n \n Conclusions\n In all, the use of olfactory technologies in communities having high transmission rates as well as in resource-limited settings where targeted sampling is not viable represents a practical COVID-19 screening approach capable of promptly identifying COVID-19 suspect patients and providing useful epidemiological information to guide community health strategies in the context of COVID-19.\n

Volume 519
Pages 126 - 132
DOI 10.1016/j.cca.2021.04.015
Language English
Journal Clinica Chimica Acta; International Journal of Clinical Chemistry

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