Clinical nutrition ESPEN | 2021

The effect of inositol supplementation on blood pressure: A systematic review and meta-analysis of randomized-controlled trials.

 
 
 
 
 

Abstract


BACKGROUND & AIMS\nPotential effects of inositol supplementation on blood pressure (BP) have been examined in several interventional studies. Nevertheless, findings in this context are controversial. Therefore, the current systematic review and meta-analysis aimed to comprehensively assess the impact of inositol supplementation on BP.\n\n\nMETHODS\nFive online databases including Web of Science, Scopus, Embase, Cochrane, Google Scholar, and PubMed were systematically searched from inception to March 2020. We included all randomized clinical trials (RCTs) evaluating the effects of inositol supplementation on systolic blood pressure (SBP) and/or diastolic blood pressure (DBP) in humans.\n\n\nRESULTS\nThe random-effects meta-analysis of 7 eligible RCTs demonstrated the significant decline in both SBP (WMD\xa0-\xa05.69\xa0mmHg; 95% CI\xa0-\xa07.35 to\xa0-\xa04.02, P\xa0<\xa00.001) and DBP (WMD\xa0-\xa07.12\xa0mmHg; 95% CI\xa0-\xa010.18 to\xa0-\xa04.05, P\xa0<\xa00.001) following supplementation with inositol. Subgroup analysis showed that studies performed in individuals with metabolic syndrome with a longer duration (>8 weeks) and a dose of 4000\xa0mg resulted in a more effective reduction in SBP and DBP with acceptable homogeneity.\n\n\nCONCLUSIONS\nThe current meta-analysis, indicated that supplementation with inositol significantly decrease SBP and DBP. Further large-scale RCTs with better design are needed to confirm these findings.

Volume 44
Pages \n 78-84\n
DOI 10.1016/j.clnesp.2021.06.017
Language English
Journal Clinical nutrition ESPEN

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