Clinical nutrition | 2021

Dose-response relationship between serum 25-hydroxyvitamin D and the risk of metabolic syndrome.

 
 
 
 
 

Abstract


BACKGROUND & AIMS\nThere are conflicting results for the association of 25-hydroxyvitamin D [25(OH)D] with metabolic syndrome (MetS). The aim of this study was to investigate the relationship between serum 25(OH)D concentration and MetS and its components in a Chinese adult population.\n\n\nMETHODS\nA cross-sectional study of 25,691 men and 22,146 women from China was performed in 2017. MetS was defined according to National Cholesterol Education Program Adult Treatment Panel Ш. Logistic and restricted cubic spline regression analyses were used to assess the association between 25(OH)D and MetS.\n\n\nRESULTS\nOf the 43,837 participants aged 18-96 years, the prevalence of MetS was 21.0%. The adjusted odds ratios (ORs) for MetS decreased gradually with increasing 25(OH)D concentrations (P for trend\xa0<\xa00.001). Compared with the lowest 25(OH)D quartile, the adjusted ORs (95% CIs) for MetS from second to the highest quartile were 0.95 (0.88-1.02), 0.82 (0.76-0.88), and 0.70 (0.65-0.75), respectively. We observed a linear dose-response relationship between 25(OH)D concentrations and MetS risk (P for nonlinear trend\xa0=\xa00.35); the risk of MetS decreased by 20% (OR\xa0=\xa00.80, 95%CI: 0.77-0.82) for each 10\xa0ng/ml increment in 25(OH)D concentration. The inverse association was more evident in men and participants with eGFR <60\xa0ml/min/1.73\xa0m2 or AST ≥40 U/L (all P for interaction\xa0<\xa00.05). Moreover, significant inverse relationships were observed between 25(OH)D and elevated triglycerides, reduced high-density lipoprotein cholesterol and elevated blood pressure.\n\n\nCONCLUSIONS\nThese findings suggested that higher 25(OH)D concentrations were independently associated with a dose-response decreased risk of MetS among Chinese adults.

Volume 40 4
Pages \n 1530-1536\n
DOI 10.1016/j.clnu.2021.02.031
Language English
Journal Clinical nutrition

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