Clinical nutrition | 2021

Impact of β-hydroxy-β-methylbutyrate (HMB) on muscle loss and protein metabolism in critically ill patients: A RCT.

 
 
 
 
 
 
 
 
 
 
 

Abstract


PURPOSE\nMuscle wasting deteriorates life quality after critical illness and increases mortality. Wasting starts upon admission to intensive care unit (ICU). We aimed to determine whether β-hydroxy-β-methylbutyrate (HMB), a metabolite of leucine, can attenuate this process.\n\n\nMETHODS\nProspective randomized, placebo-controlled double blind trial.\n\n\nINCLUSION CRITERIA\nICU patients depending on mechanical ventilation on day 3 having a functional gastrointestinal tract. They were randomized to HMB (3\xa0g/day) or placebo (maltodextrin) from day 4 on for 30 days.\n\n\nPRIMARY OUTCOME\nmagnitude of loss of skeletal muscle area (SMA) of the quadriceps femoris measured by ultrasound at days 4 and 15.\n\n\nSECONDARY OUTCOMES\nbody composition, change in protein metabolism assessed by amino acids tracer pulse, and global health at 60 days. Data are mean [95% CI]. Statistics by ANCOVA with correction for confounders sex, age and/or BMI.\n\n\nRESULTS\nThirty patients completed the trial, aged 65 [59, 71] years, SAPS2 score 48 [43, 52] and SOFA 8.5 [7.4, 9.7]. The loss of total SMA was 11% between days 4 and 15 (p\xa0<\xa00.001), but not different between the groups (p\xa0=\xa00.86). In the HMB group, net protein breakdown (Δ Estimate HMB-Placebo:\xa0-153 [-242,\xa0-63]; p\xa0=\xa00.0021) and production of several amino acid was significantly reduced, while phase angle increased more (0.66 [0.09, 1.24]; p\xa0=\xa00.0247), and SF-12 global health improved more (Δ Estimate HMB-Placebo: 27.39 [1.594, 53.19], p\xa0=\xa00.04).\n\n\nCONCLUSION\nHMB treatment did not significantly reduce muscle wasting over 10 days of observation (primary endpoint), but resulted in significantly improved amino acid metabolism, reduced net protein breakdown, a higher phase angle and better global health. CLINICALTRIALS.\n\n\nGOV IDENTIFIER\nNCT03628365.

Volume 40 8
Pages \n 4878-4887\n
DOI 10.1016/j.clnu.2021.07.018
Language English
Journal Clinical nutrition

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