Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2021

Use of Gallic acid for cancer treatment: Molecular mechanisms and improvement of efficacy by nanoformulations.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Abstract


Cancer is the second leading cause of death worldwide. Majority of recent research efforts in the field aim to address why cancer resistance to therapy develops and how to overcome or prevent it. In line with this, novel anti-cancer compounds are desperately needed for chemoresistant cancer cells. Phytochemicals, in view of their pharmacological activities and capacity to target various molecular pathways, are of great interest in the development of therapeutics against cancer. Phytochemicals, or plant derived-natural products have poor bioavailability which restricts their anti-tumor activity. Gallic acid (GA) is a phenolic acid exclusively found in natural sources such as gallnut, sumac, tea leaves, and oak bark. In this review, we report on the most recent research related to anti-tumor activities of GA in various cancers with a focus on its underlying molecular mechanisms and cellular pathwaysthat that lead to apoptosis and migration of cancer cells. GA down-regulates the expression of molecular pathways involved in cancer progression such as PI3K/Akt. The co-administration of GA with chemotherapeutic agents shows improvements in suppressing cancer malignancy. Various nano-vehicles such as organic- and inorganic nano-materials have been developed for targeted delivery of GA at the tumor site. Here we suggest that nano-vehicles improve GA bioavailability and ability of GA in tumor suppression.

Volume None
Pages \n 112576\n
DOI 10.1016/j.fct.2021.112576
Language English
Journal Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

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