Food research international | 2021

Treatment with a spore-based probiotic containing five strains of Bacillus induced changes in the metabolic activity and community composition of the gut microbiota in a SHIME® model of the human gastrointestinal system.

 
 
 
 
 
 

Abstract


MegaSporeBiotic™ is an oral, spore-based probiotic comprised of five Bacillus spp. (Bacillus indicus HU36, Bacillus subtilis HU58, Bacillus coagulans SC208, Bacillus licheniformis SL307, and Bacillus clausii SC109). The effects of MegaSporeBiotic™ on gut microbiota activity and community composition were evaluated for the first time using an in vitro model of the human gastrointestinal tract, the simulator of the human intestinal microbial ecosystem (SHIME®), under healthy conditions. Following a stabilization period and a control period (2\xa0weeks each), the reactor feed was supplemented with daily MegaSporeBiotic™ for 3\xa0weeks (treatment period). Changes in microbial community activity and composition between the control and treatment periods were evaluated for each colon compartment (ascending [AC], transverse [TC], and descending colon [DC]). Propionate levels increased significantly in the TC (week 2, P\xa0=\xa00.02; week 3, P\xa0=\xa00.0019) and DC (week 2, P\xa0=\xa00.03) with treatment while lactate levels significantly decreased in the TC (week 3, P\xa0=\xa00.03). Ammonium levels were significantly decreased during the final week of treatment (TC, P\xa0=\xa00.02; DC, P\xa0=\xa00.03). Overall, Akkermansia muciniphila, Bifidobacteria spp., and Firmicutes increased with treatment while Lactobacillus spp. and Bacteroidetes decreased. The Firmicutes:Bacteroidetes ratio increased with treatment in the AC compartment. MegaSporeProbiotic™ treatment resulted in changes in metabolism and increased bacterial diversity.

Volume 149
Pages \n 110676\n
DOI 10.1016/j.foodres.2021.110676
Language English
Journal Food research international

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