Journal of colloid and interface science | 2021

Structure-property relationship of a soft colloidal glass in simple and mixed flows.

 
 
 
 
 

Abstract


HYPOTHESIS\nUnder specific conditions, rod-like cellulose nanocrystals (CNC) can assemble into structurally ordered soft glasses (SGs) with anisotropy that can be controlled by applying shear. However, to achieve full structural control of SGs in real industrial processes, their response to mixed shear and extensional kinematics needs to be determined. We hypothesise that by knowing the shear rheology of the CNC-based soft glass and adopting a suitable constitutive model, it is possible to predict the structure-property relationship of the SG under mixed flows.\n\n\nEXPERIMENTS\nWe use an aqueous suspension with 2\xa0wt% CNC at 25\xa0mM NaCl to form a structurally ordered SG composed of a CNC network containing nematic domains. We combine rheometry and microfluidic experiments with numerical simulations to study the flow properties of the SG in shear, extension, and mixed flow conditions. Extensional flow is investigated in the Optimised Shape Cross-slot Extensional Rheometer (OSCER), where the SG is exposed to shear-free planar elongation. Mixed flow kinematics are investigated in a benchmark microfluidic cylinder device (MCD) where the SG flows past a confined cylinder in a microchannel.\n\n\nFINDINGS\nThe SG in the MCD displays a velocity overshoot (negative wake) and a pronounced CNC alignment downstream of the cylinder. Simulations using the thixotropic elasto-visco-plastic (TEVP) model yield near quantitative agreement of the velocity profiles in simple and mixed flows and capture the structural fingerprint of the material. Our results provide a comprehensive link between the structural behaviour of a CNC-based SG and its mechanistic properties, laying foundations for the development of functional, built-to-order soft materials.

Volume 601
Pages \n 454-466\n
DOI 10.1016/j.jcis.2021.05.103
Language English
Journal Journal of colloid and interface science

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