Liming improves the stability of soil microbial community structures against the application of digestate made from dairy wastes.

Abstract

Lime is used to reduce soil acidification in agricultural soils. However, its effects on the soil microbial community are not well understood. Additionally, the soil microbial community is known to be influenced by fertilizers. However, the question remains whether liming influences the magnitude of fertilizers impact on soil microbial communities. Therefore, an incubation experiment was performed to understand the effect of lime application (pH\xa0=\xa06.5 and 5.5 for the soils with and without lime, respectively) and fertilizer (digestate, urea and control) on the soil microbial community structures, stability and gene functions. Soils were sampled weekly after the application of fertilizers for a month. For microbial community analysis, DNA was extracted and sequenced targeting 16\xa0S rRNA region. For gene abundances i.e 16\xa0S rRNA, ammonia oxidizing archaea (AOA), ammonia oxidizing bacteria (AOB), nitrous oxide reductase (nosZ) and nitrite reductase (nirS) quantitative PCR was conducted. In results, the relative abundance of Actinobacteria was influenced more strongly by digestate in lime soils, while Alphaproteobacteria was influenced more strongly by digestate in the no lime soil. In NL treatments, digestate had a significant effect on more operational taxonomic units (146) compared to lime (127), indicating that lime application increased soil microbial community s stability. Liming and fertilizer had a significant effect on 16\xa0S rRNA gene copy numbers with the highest values observed in lime plus digestate treatments. Soil pH had a significant effect on AOA, nosZ and nirS gene copy numbers with the highest values observed in lime treatments. In the lime treatments digestate application had a positive impact on AOB gene copy numbers but this was not the case for soils without liming treatments. These results indicate that soil pH and fertilizer type should be taken into consideration for the management of functional gene abundance in agricultural soils.