Nutrition, metabolism, and cardiovascular diseases : NMCD | 2021

HDL-C, longitudinal change and risk of mortality in a Chinese cohort study.

 
 
 
 
 
 
 
 
 
 
 
 
 

Abstract


BACKGROUND AND AIMS\nHigh-density lipoprotein cholesterol (HDL-C) concentration and variability are both important factors of cardiovascular disease (CVD) and mortality. We aimed to explore the associations of HDL-C and longitudinal change in HDL-C with risk of mortality.\n\n\nMETHODS AND RESULTS\nWe recruited a total of 69,163 participants aged ≥40 years and had medical examination records of HDL-C during 2010-2014 from the Yinzhou District, Ningbo, China. Hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using Cox proportional hazards regression models. We observed a non-linear association of HDL-C with risks of non-accidental and CVD mortality. Compared with the moderate concentration group (1.4-1.6\xa0mmol/L), HDL-C\xa0<1\xa0mmol/L was associated with a higher risk of non-accidental mortality (HR: 1.13 (95% CI: 1.01-1.27)) and both HDL-C\xa0<1\xa0mmol/L and ≥2\xa0mmol/L were associated with a higher risk of CVD mortality (HRs: 1.23 (95% CI: 1.01-1.50) and 1.37 (95% CI: 1.03-1.82), respectively). Compared with the stable group ([-0.1, +0.1\xa0mmol/L]), a large decrease ([-0.5, -0.3\xa0mmol/L]) and very large decrease (<-0.5\xa0mmol/L) in HDL-C were associated with a higher risk of non-accidental mortality (HRs: 1.40 (95% CI: 1.21-1.63) and 1.78 (95% CI: 1.44-2.20), respectively). Similar results were observed for CVD mortality and cancer mortality.\n\n\nCONCLUSION\nExtremely low or high HDL-C and a large decrease or very large decrease in HDL-C were associated with a higher risk of cause-specific mortality. Monitoring of HDL-C may have utility in identifying individuals at higher risk of mortality.

Volume None
Pages None
DOI 10.1016/j.numecd.2021.06.004
Language English
Journal Nutrition, metabolism, and cardiovascular diseases : NMCD

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