Consumption of ultra-processed foods in Brazilian children: An analysis of regional trends.

Abstract

PURPOSE\nChildhood obesity has become a concern for the Brazilian Unified Health System, which has recently started to investigate children s eating habits in basic health units. This study examined the trends and ultra-processed foods (UPF) consumption in Brazilian children.\n\n\nDESIGN AND METHODS\nThis repeated cross-sectional study included 492,630 children (2-9 years old), from different Brazilian regions, in the years 2015 and 2019. The children s food consumption was assessed by nurses using a nationally standardized instrument. Information was provided by the Food and Nutrition Surveillance System Brazilian.\n\n\nRESULTS\nThe UPF consumption in Brazilian children is generally high and was higher among children in the South and Midwest regions. The consumption of sweetened beverages was more prevalent among all the UPF assessed and continues to increase among children in the Northeast region. Declining trends in UPF consumption were observed in children from all regions, except for the Northeast region, whose trends increased in almost all evaluated foods.\n\n\nPRACTICE IMPLICATIONS\nNurses, especially, have a primary role in guiding the reduction of UPF consumption, as they are the first health professionals to have access to this information. Increasing trends in UPF consumption can be mitigated by the inclusion of nutritionists in basic health units. Brazilian children need to be assisted by public policies that promote food education.