Plant flavonoids enhance the tolerance to thiamethoxam and flupyradifurone in whitefly Bemisia tabaci (Hemiptera: Aleyrodidae).

Abstract

The sweetpotato whitefly Bemisia tabaci is a polyphagous crop pest distributed worldwide and frequent exposure to many different defensive secondary metabolites in its host plants. To counteract these defensive plant secondary metabolites, B. tabaci elevate their production of detoxification enzymes, including cytochrome P450 monooxygenases. Besides their tolerance to phytotoxin, B. tabaci have quickly developed resistance to various insecticides in the field. However, the relationship between host plant secondary metabolites and insecticide resistance in B. tabaci is not fully understood. In this study, the influence of plant flavonoid ingestion on B. tabaci tolerance to thiamethoxam and flupyradifurone insecticides and its possible mechanism were examined. Eight plant flavonoids were screened to evaluate their effects on B. tabaci adult sensitivity to thiamethoxam and flupyradifurone. Of which rutin, quercetin, kaempferol, myricetin and catechin significantly reduced adult sensitivity to thiamethoxam and flupyradifurone. Application of cytochrome P450 inhibitor piperonyl butoxide significantly increased the mortality of B. tabaci adults treated with thiamethoxam and flupyradifurone. Moreover, flavonoid ingestion predominantly enhanced the activity of cytochrome P450 enzyme in B. tabaci adults. Meanwhile, the expression level of three cytochrome P450 genes, CYP6CM1, CYP6CX4 and CYP4C64 were induced by the flavonoids in B. tabaci adults. In conclusion, plant flavonoids enhanced the tolerance to thiamethoxam and flupyradifurone in B. tabaci and cytochrome P450s may contribute the flavonoid adaptation. The reduced sensitivity of thiamethoxam and flupyradifurone in flavonoid-fed B. tabaci adults suggested that previous exposure to the host plant-derived flavonoids is likely to compromise the efficacy of insecticides.