Fiber-rich foods delivered to Low-Income Households: A feasibility study of children with prediabetes and spillover effect on their caregivers

Abstract

Highlights • Vegetables and whole grains delivered weekly to households with diabetes risk.• Children with prediabetes increased liking of whole grains and vegetables.• Children with prediabetes increased consumption of whole grains but not vegetables.• Adults improved health outcomes but children did not, despite being study target.