Fate and toxicity of engineered nanomaterials in the environment: A meta-analysis.

Abstract

The global environment annually receives thousands of tons of engineered nanomaterials (ENMs, particles less than 100 nm diameter). These particles have high active surface area, unique chemical properties, and can enter cells. Humanity uses many ENMs for their biological reactivity (e.g. microbicides), but their environmental effects are complex. We cataloged 2102 experimental results on whole organisms for 22 particle classes (mainly on Ag, Zn, Ti, and Cu) to assess biological responses, effective and lethal concentrations, and bioaccumulation of ENMs. Most responses were negative and varied significantly by particle type, functional group of organism, and type of response. Smaller particles tended to be more toxic. Aquatic organisms responded more negatively than did terrestrial organisms. Animals generally were most sensitive and plants least. Silver ENMs generally had the strongest negative effects. Effective and lethal concentrations generally exceeded modeled environmentally relevant concentrations and organisms usually did not accumulate or biomagnify to concentrations above those in their environment. However, most experiments lasted less than a week and were not field studies. Research to date is probably insufficient to understand chronic effects and long-term biomagnification. Numerous unique and untested ENMs continue to enter environments at accelerating rates, and our analysis indicates potential for negative effects. Our data suggest substantial research is still required to understand the ultimate influence of ENMs as they continue to accumulate in the environment. Around 40% of the papers with experimental data for ENMs failed with respect to reporting means, sample sizes, or experimental error, or they did not have proper experimental design (e.g. lack of true controls). We need more high-quality experiments that are more realistic (field or mesocosm), longer duration, contain a wider range of organisms, and account for complex food web structure.