Rapid degradation of long-chain crude oil in soil by indigenous bacteria using fermented food waste supernatant.

Abstract

The objective of this study is to explore how to stimulate soil indigenous bacteria for the degradation of long-chain crude oil by adding fermented food waste supernatant (FS). Four concentrations of FS (0\u202fmL, 0.1\u202fmL, 1\u202fmL, and 3\u202fmL) were added to two oil-contaminated soils S1 and S2 for 30\u202fdays of bioremediation experiments. The results showed that the biodegradation of long-chain alkanes (C29 - C24) could reach up to 1756\u202fmg/kg (49.3%, S1) and 3937\u202fmg/kg (43.9%, S2), which were 3.1 and 3.2 times that of the non-nutrient system. In addition, the logarithmic growth rate of the indigenous hydrocarbon degraders (IHD) reached 41.5%. The long-chain crude oil can be rapidly degraded by indigenous bacteria with FS added in a short time. The glucose and acetic acid accelerated the consumption of ammonia nitrogen (NH4+-N) in the prophase of bioremediation and the molar ratio of consumed carbon (contained in glucose and acetic acid) to consumed NH4+-N (C/N) was high by adding FS. Thus, the IHD can multiply rapidly. The analysis of microbial diversity revealed that the IHD (genera Acinetobacter and Aquabacterium) became the dominant bacteria. Long-chain alkanes became the main carbon sources for IHD after 14\u202fdays in soil S1 and 16\u202fdays in soil S2. Thus, the rapid biodegradation of long-chain crude oil was achieved. The genus Aquabacterium which was uncultivable on crude oil medium became the dominant bacteria. This study provides an environment-friendly and sustainable remediation technology for bioremediation of oil-contaminated soils.