The British journal of nutrition | 2021

Early-Life Exposure to the Chinese Famine and Risk of Hyperuricemia in Adult Females in Qingdao.

 
 
 
 
 

Abstract


PURPOSE\nWe aimed to explore whether exposure to the Chinese famine in early life was associated with hyperuricemia in adulthood.\n\n\nMETHODS AND RESULTS\nTwo population-based cross-sectional surveys involving randomly selected Chinese adults aged 35-74 years were conducted in Qingdao, China in 2006 and 2009. 9055 subjects from the two surveys were grouped into four birth groups of fetal/infant exposed(born between 1959/1/1 and 1962/12/31), childhood exposed(born between 1950/1/1 and 1958/12/31), adolescence exposed(born between 1942/1/1 and 1949/12/31) and the unexposed(born before 1941 and after 1963). Multivariate logistic regression models were used to calculate the odd ratios (ORs) and 95% confidence intervals (CIs) of hyperuricemia in different exposed groups. Overall, famine exposure in the fetal/infant period, childhood and adolescence was not associated with adulthood hyperuricemia (all P>0.05). In females, childhood exposed group(OR=1.59, 95%CI:1.25-2.02) and adolescence exposed group(OR=1.74, 95%CI:1.30-2.33) both had higher risks to have hyperuricemia in adult. However, this difference was not found in fetal/infant exposed group. In males, no significant relation was observed in any famine exposed group (all P>0.05).\n\n\nCONCLUSIONS\nExposure to famine in childhood and adolescence is associated with an increased risk of hyperuricemia for adulthood of females, but not in males. Adequate nutrition during early life appears to be beneficial to prevent hyperuricemia of adult females.

Volume None
Pages \n 1-24\n
DOI 10.1017/S0007114521002749
Language English
Journal The British journal of nutrition

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