Public health nutrition | 2021

Parent-child resemblance in body mass index and obesity status and its correlates in China.

 
 
 
 
 
 
 
 

Abstract


OBJECTIVES\nExamine mother-son, mother-daughter, father-son, and father-daughter resemblance in weight status, and potential modifying effects of socio-demographic and childcare characteristics.\n\n\nDESIGN\nCross-sectional study.\n\n\nSETTING\nSchool.\n\n\nPARTICIPANTS\n1,973 school-age children and their parents from five mega-cities across China in 2017.\n\n\nRESULTS\nPearson correlation coefficients (r) for body mass index (BMI) of father-son, father-daughter, mother-son, and mother-daughter pairs were 0·16, 0·24, 0·26, and 0·24, respectively, while their weighted kappa coefficients (k) were 0·09, 0·14, 0·04, and 0·15, respectively. Children aged 6-9 years (r ranged from 0·30 to 0·35) had larger BMI correlation with their parents than their counterparts aged 10-14 years or 15-17 years (r ranged from 0·15 to 0·24). Children residing at home (r ranged from 0·17 to 0·27) had greater BMI correlations with their parents than children residing at school/other places. BMI correlation coefficients were significant if children were mainly cared for by their mothers (r ranged from 0·17 to 0·29) but non-significant if they were mainly cared for by others. Only children who ate the same meal as their parents most times (r ranged from 0·17 to 0·27) or had dinner with their parents at most times (r ranged from 0·21 to 0·27) had significant BMI correlation with their parents. Similarly, children who had dinner with their parents most times but not sometimes, had significant BMI correlation coefficients.\n\n\nCONCLUSIONS\nParent-child resemblance in weight status was modest, and varied by child age, gender, primary caregiver, whether having similar food or dinner with parents in China.

Volume None
Pages \n 1-34\n
DOI 10.1017/S1368980020005108
Language English
Journal Public health nutrition

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