ACS Sustainable Chemistry & Engineering | 2019

High-Voltage Pulsed Electric Field Preprocessing Enhances Extraction of Starch, Proteins, and Ash from Marine Macroalgae Ulva ohnoi

 
 
 
 
 

Abstract


Marine macroalgae are an attractive source for biorefineries as an alternative to terrestrial crops, and new, sustainable macroalgae biomass fractionation methods are needed. One of the least investigated macroalgae-derived products is starch. In this work, we report on a device and a protocol for pretreatment for starch extraction from a green macroalga Ulva ohnoi (U. ohnoi) with an emerging, nonthermal, and environmental friendly technology—pulsed electric field (PEF). Using the custom-made insulated gate bipolar transistor-pulsed generator combined with a gravitation press-electrode device, we show that 200 pulses with a field strength of 1 kV cm–1, pulse duration of 50 μs, and pulse repetition rate of 3 Hz concentrate the starch in the U. ohnoi biomass by 59.38% by removing the salts, proteins, and other small molecules. The starch extraction yield from the PEF-pretreated biomass is 59.54 ± 1.34%, compared to 52.31 ± 3.21% from untreated biomass. In addition, PEF combined with pressing increased the c...

Volume 7
Pages 17453-17463
DOI 10.1021/acssuschemeng.9b04669
Language English
Journal ACS Sustainable Chemistry & Engineering

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