Journal of agricultural and food chemistry | 2019

Coordination of covalent cross-linked gelatin hydrogels via oxidized tannic acid and ferric ions with strong mechanical properties.

 
 
 
 
 
 
 
 

Abstract


The design of gelatin-based hydrogels with high mechanical strength, high gelation temperature, and a rapid self-healing property still presents a challenge to researchers. In the present study, single cross-linked gelatin-oxidized tannic acid (SC-GT/OTA) hydrogels were fabricated through covalent cross-linking between gelatin and tannic acid (TA) oxidized by sodium periodate (NaIO4). Double cross-linked gelatin-oxidized tannic acid-FeCl3·6H2O (DC-GT/OTA/FeIII) hydrogels were also created using metal coordination bonds formed between the catechol groups present in OTA and FeIII in ferric chloride. As a result, the maximum gelling temperature of the SC-GT/OTA hydrogel (37 °C) was considerably higher than that of the pure gelatin hydrogel (15.4 °C). Moreover, the maximum values of compressive stress of SC-GT/OTA hydrogels increased significantly by almost seven times the original value as the molar ratio of NaIO4 to TA increased from 3:1 to 5:1. When the molar ratio of NaIO4 to TA was maintained at the constant of 4:1, the storage modulus values of DC-GT/OTA/FeIII hydrogels with the FeIII-to-TA molar ratio of 1.5:1 were three to four orders of magnitude higher than those of SC-GT/OTA hydrogels in the whole angular frequency range. The double cross-linked gelatin hydrogels developed in this research can be used widely in agriculture and material science fields.

Volume None
Pages None
DOI 10.1021/acs.jafc.9b03947
Language English
Journal Journal of agricultural and food chemistry

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