Archive | 2021

Exterior features and productivity of the Kazakh fine-wool breed of sheep and its crossbreeds with meat breeds

 
 
 
 
 

Abstract


The article presents the dynamics of changes in live weight for a year, measurements, body build indices and productivity of one-year-old pure-bred Kazakh fine-wool female lambs and crossbreeds of different bloods with German meat merino, when creating a fine-wool meat sheep breed in the south-east of Kazakhstan - “Etti merino”. The resulting crossbred offspring are characterized as large animals, with a high live weight and good meat forms.

Volume 262
Pages 2019
DOI 10.1051/E3SCONF/202126202019
Language English
Journal None

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