Gastroenterology | 2019

Analysis of Transcriptionally Active Bacteria Throughout the Gastrointestinal Tract of Healthy Individuals.

 
 
 
 
 
 
 
 

Abstract


BACKGROUND & AIMS\nThe microbiome varies along the human gastrointestinal (GI) tract with exposure to luminal and mucosal factors. We analyzed active bacterial communities at 8 locations along the GI tract using high-throughput sequencing techniques.\n\n\nMETHODS\nWe collected saliva, mucosal, and fecal samples from healthy adults (10 men and 11 women; mean age, 59±12.3 years) who underwent upper and lower GI tract endoscopy in Germany from December 2015 through September 2016. Biopsies were taken from stomach, antrum, corpus, duodenum, terminal ileum, ascending colon and descending colon. RNA was extracted from all samples and reverse transcribed into cDNA; V1-V2 regions of 16S rRNA genes were amplified and sequenced on an Illumina MiSeq platform. Abundances of taxonomic ranks in each sample type were used to construct sample-similarity matrices with the Bray-Curtis algorithm. Significant differences between a priori defined groups were evaluated using analysis of similarity.\n\n\nRESULTS\nAfter taxonomic annotation, 4045 phylotypes, belonging to 169 genera and 14 different phyla, were identified. Each subject had a different bacterial community. We identified distinct microbial consortia in saliva, upper GI tract, lower GI tract, and fecal samples. The predominant genera in the upper GI tract (Gemella, Veillonella, Neisseria, Fusobacterium, Streptococcus, Prevotella, Pseudomonas and Actinomyces) were almost absent from the lower GI tract, where the microbial communities mainly comprised Faecalibacterium, Ruminococcus, and Bacteroides. The bacterial communities in the upper GI tract were characterized by greater richness and heterogeneity (measured by the Shannon index) than those in the lower GI tract. We detected Helicobacter pylori in only the upper GI tract.\n\n\nCONCLUSIONS\nIn an analysis of saliva, mucosal, and fecal samples from 21 healthy adults, we found each individual, and each GI region, to have a different bacterial community. The fecal microbiome is not representative of the mucosal microbiome. We propose a systematic method to analyze the bacterial communities of the GI tract.

Volume None
Pages None
DOI 10.1053/j.gastro.2019.05.068
Language English
Journal Gastroenterology

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