Gastroenterology | 2021

Mucosal biofilms are an endoscopic feature of irritable bowel syndrome and ulcerative colitis.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Abstract


BACKGROUND & AIMS\nIrritable bowel syndrome (IBS) and inflammatory bowel diseases result in a substantial reduction in quality of life and a considerable socio-economic impact. In IBS, diagnosis and treatment options are limited, but evidence for an involvement of the gut microbiome in disease pathophysiology is emerging. Here we analyzed the prevalence of endoscopically visible mucosal biofilms in gastrointestinal disease and associated changes in microbiome composition and metabolism.\n\n\nMETHODS\nThe presence of mucosal biofilms was assessed in 1,426 patients at two European university-based endoscopy centers. One-hundred-seventeen patients were selected for in-depth molecular and microscopic analysis using 16S-rRNA gene amplicon-sequencing of colonic biopsies and fecal samples, confocal microscopy with deep learning-based image analysis, scanning electron microscopy, metabolomics and in vitro biofilm formation assays.\n\n\nRESULTS\nBiofilms were present in 57% of IBS and 34% of ulcerative colitis (UC) patients, compared to 6% of controls (p<0.001). These yellow-green adherent layers of the ileum and right-sided colon were microscopically confirmed to be dense bacterial biofilms. 16S-sequencing link the presence of biofilms to a dysbiotic gut microbiome including overgrowth of Escherichia coli and Ruminococcus gnavus. R. gnavus isolates cultivated from patient biofilms also formed biofilms in vitro. Metabolomic analysis found an accumulation of bile acids within biofilms that correlated with fecal bile acid excretion, linking this phenotype with a mechanism of diarrhea.\n\n\nCONCLUSIONS\nThe presence of mucosal biofilms is an endoscopic feature in a subgroup of IBS and UC with disrupted bile acid metabolism and bacterial dysbiosis. They provide novel insight into the pathophysiology of IBS and UC, illustrating that biofilm can be seen as a tipping point in the development of dysbiosis and disease.

Volume None
Pages None
DOI 10.1053/j.gastro.2021.06.024
Language English
Journal Gastroenterology

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