Critical reviews in food science and nutrition | 2021

Effect of low-carbohydrate diet on adiponectin level in adults: a systematic review and dose-response meta-analysis of randomized controlled trials.

 
 
 
 

Abstract


BACKGROUND\nTo the best of our knowledge, no previous study has reported findings on the effects of low-carbohydrate diet (LCD) on adiponectin concentration.\n\n\nOBJECTIVE\nThe current systematic review and dose-response meta-analysis was carried out to systematically review the available controlled clinical trials about the effect of LCD on adiponectin level in adults.\n\n\nMETHODS\nLiterature searches of PubMed/Medline, Scopus and Web of Sciences were conducted up to August 2019. Randomized controlled trials (RCTs) which assessed the effect of LCD on the adiponectin level were selected.\n\n\nRESULTS\nEleven studies, including 1047 participants (LCD = 534 and control = 513), were included in the meta-analysis. Proportion of carbohydrate from calorie was from 4 to 34%. Time of the follow-up varied between studies and ranged from 6 to 152\u2009weeks. LCD intake mildly but significantly increased adiponectin (0.02\u2009µg/ml, 95% CI: 0.01 to 0.03, P\u2009<\u20090.001). Dose-response analysis indicated a nonlinear association between the percentage of carbohydrate and change in adiponectin level from baseline (P\u2009=\u20090.04). After subgroup analysis based on the proportion of carbohydrate from calorie, there was a significant increase in adiponectin concentration in studies that prescribed <30% of calorie from carbohydrates (0.12\u2009µg/ml, 95% CI: 0.07-0.18). In contrast, diets which consisted ≥30% of carbohydrates had no significant effect on adiponectin (0.50\u2009µg/ml, 95% CI: -0.46 to 1.48). Also, meta-regression analysis revealed that age (β\u2009=\u20090.04, P\u2009=\u20090.15), baseline BMI (β=\u2009-0.15, P\u2009=\u20090.15), time of follow-up (β\u2009=\u20090.01, P\u2009=\u20090.17), percentage of carbohydrates (β\u2009=\u20090.004, P\u2009=\u20090.90), percentage of protein (β=\u2009-0.12, P\u2009=\u20090.08), percentage of fat (β\u2009=\u20090.20, P\u2009=\u20090.61) and baseline adiponectin (β\u2009=\u20090.001, P\u2009=\u20090.97) are not sources of heterogeneity.\n\n\nCONCLUSION\nThis systematic review and meta-analysis demonstrated a mild but significant effect of LCD on adiponectin concentration compared to control groups.

Volume None
Pages \n 1-10\n
DOI 10.1080/10408398.2021.1871588
Language English
Journal Critical reviews in food science and nutrition

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