Study of the dynamics of changes in the organoleptic characteristics of the Amur grape berries during storage

Abstract

Residents of the Far East often face the problem of food imbalance. The Amur region is no exception: residents of the region consume insufficient amounts of fruits, berries and vegetables in comparison with the recommended standards. This deviation leads to many problems, both current and long-term. [1]. Finding the area in difficult climatic conditions makes it difficult to implement the task of self-sufficiency in agricultural crops. Delivery of food from the Central regions of the country is associated with high transport costs due to remoteness, which, in turn, affects the price of food and its availability in the diet of residents of the Far East. The way out of this situation is to use wild plants growing on this territory as a source of plant raw materials in the food industry of the region. An example of such a plant is the Amur grape, whose berries can be processed in a variety of ways for further use in food. In the conditions of procurement points during the period of mass collection, there is a need for short-term storage of the berries of the Amur grape. As a result, the study of the organoleptic profile of Amur grapes growing on the territory of the Amur region during storage at different temperature conditions is of particular practical interest.