Some aspects of creating functional coatings on dairy products

Abstract

This article discusses the elements of working out the technological principles for creating coatings containing functional ingredients on model substrates. As such ingredients, tree bark extracts are used, as well as those containing bioflavonoids: pines, willows, cassias. For potential leveling of the specific intense smell of the substances and their solutions used, their micro-droplet application is proposed and scientifically justified. under certain conditions, it can contribute to the formation of microcapsules and nanocapsules with a basic film-forming substance, which in this study is agar-agar, which is a mixture of agarose and agaropectin polysaccharides obtained by extraction from red algae. A laboratory stand was created, and a series of experiments was carried out that showed the feasibility of joint nozzle spraying of a film-forming substance with a solution of a functional ingredient.