Archive | 2021

Comparing the Polyphenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Widely Consumed Berries

 
 
 
 

Abstract


\n \n \n To determine and compare the phenolic and flavonoid content as well as antioxidant and radical scavenging capacity of blackberry, blueberry, raspberry, and strawberry extracts.\n \n \n \n Polyphenol extractions from berries were performed using 80% ethanol. Crude extracts were then purified with chloroform followed by fractionation with ethyl acetate. Total polyphenol content (TPC) was assessed using the Folin-Ciocalteu reagent and total flavonoid content (TFC) was assessed using aluminum chloride. Antioxidant capacity was measured using trolox equivalent antioxidant capacity (TEAC) and ferric-reducing antioxidant power (FRAP) assay while 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay was used to determine radical scavenging capacity.\n \n \n \n Blackberry had the highest TPC followed by raspberry, blueberry and strawberry (149\xa0±\xa01.1 >\xa0116\xa0±\xa00.6 >\xa0112\xa0±\xa00.6 >\xa088\xa0±\xa01.3\xa0μmol GAE/L, respectively). Blackberry had the highest TFC followed by blueberry, raspberry, and strawberry (2.6\xa0±\xa00.1 >\xa01.8\xa0±\xa00.1 >\xa01.6\xa0±\xa00.2 >\xa00.5\xa0±\xa00.2\xa0μg QE/ml, respectively). Blackberry extracts had the highest TEAC followed by blueberry, strawberry and raspberry (287\xa0±\xa08 >\xa0253\xa0±\xa04 >\xa0211\xa0±\xa06 >\xa0153\xa0±\xa010\xa0μmol TE/L, respectively). Similarly, blackberry had significantly higher FRAP than the other berries. Raspberry and blackberry had similar DPPH radical scavenging activity (109\xa0±\xa00.0 and 106\xa0±\xa00.7\xa0μmol TE/L, respectively), which was significantly higher than blueberry and strawberry (99\xa0±\xa04 and 69\xa0±\xa01\xa0μmol TE/L, respectively).\n \n \n \n Our results indicate that among the berries examined, blackberry is the best source of polyphenols and antioxidants. Further investigations are warranted to compare the antioxidant capacity of polyphenol-rich berries, including blackberry, in vivo.\n \n \n \n Georgia State University Honors College.\n

Volume 5
Pages 301-301
DOI 10.1093/CDN/NZAB037_011
Language English
Journal None

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