Archive | 2021

Suitability of a Post-Operative Bariatric Nutrition Education Tool

 
 
 
 
 
 

Abstract


\n \n \n While bariatric surgery is an effective treatment for individuals living with severe obesity, adhering to dietary requirements, especially protein requirements, can be a challenge. This study aims to examine the suitability of a nutrition-based education tool called “Protein Cards” that is focused on recipes high in protein to support individuals who have completed the surgery.\n \n \n \n An online survey (23 questions) was developed using an adapted version of the Suitability Assessment of Materials (SAM) instrument along with two additional questions about the participants’ overall impression of the Protein Cards. Sample recipe cards were shown on each page of the survey. Participants were asked to rate the Protein Cards (“Not Suitable”, “Adequate”, or “Superior”) on: Content, Literacy Demand, Graphic Illustrations, Layout & Typography, Learning Stimulation & Motivation, and Cultural Appropriateness. Additionally, participants rated Overall Impression on a scale of 0 to 100. The survey was distributed over email to Canadian bariatric patients (adolescents and adults), dietitians, healthcare workers, and caregivers.\n \n \n \n Twenty participants registered to participate in the survey (Sept 2020-Jan 2021) but only fifteen participants completed the entire survey. Preliminary results revealed “Superior” scores for Content (83%), Learning & Stimulation (81%), Layout & Typography (89%), Literacy Demand (76%), and Cultural Appropriateness (78%). Overall, the recipe cards obtained an average score of 81%, which is considered as a “Superior” evaluation. Participants expressed that they were more likely to use the education tool during the “purée (82%) and “soft diet” (78%) phases of the post-surgical diet and would prefer if the tool took on the form of a mobile application (85%).\n \n \n \n The Protein Cards are considered a superior education tool that could be helpful when teaching and learning about foods high in protein for the post-operative stages of bariatric surgery. Future work will involve testing the tool in practice with both adolescent and adult patients as a means to increase adherence to post-operative nutrition requirements.\n \n \n \n University of British Columbia, Faculty of Land and Food Systems.\n

Volume 5
Pages 1194-1194
DOI 10.1093/CDN/NZAB055_004
Language English
Journal None

Full Text