Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare

Abstract

https://doi.org/10.1093/af/vfab058 This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons. org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact [email protected] © Wynn Mitscherlich, Voss, Bhatti, Eik, Behrendt, Wynn Feature Article Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare