European Heart Journal | 2019

Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women

 
 
 
 
 
 
 
 
 
 
 
 

Abstract


AIMS\nCarnitine and choline are major nutrient precursors for gut microbiota-dependent generation of the atherogenic metabolite, trimethylamine N-oxide (TMAO). We performed randomized-controlled dietary intervention studies to explore the impact of chronic dietary patterns on TMAO levels, metabolism and renal excretion.\n\n\nMETHODS AND RESULTS\nVolunteers (N\u2009=\u2009113) were enrolled in a randomized 2-arm (high- or low-saturated fat) crossover design study. Within each arm, three 4-week isocaloric diets (with washout period between each) were evaluated (all meals prepared in metabolic kitchen with 25% calories from protein) to examine the effects of red meat, white meat, or non-meat protein on TMAO metabolism. Trimethylamine N-oxide and other trimethylamine (TMA) related metabolites were quantified at the end of each diet period. A random subset (N\u2009=\u200913) of subjects also participated in heavy isotope tracer studies. Chronic red meat, but not white meat or non-meat ingestion, increased plasma and urine TMAO (each >two-fold; P\u2009<\u20090.0001). Red meat ingestion also significantly reduced fractional renal excretion of TMAO (P\u2009<\u20090.05), but conversely, increased fractional renal excretion of carnitine, and two alternative gut microbiota-generated metabolites of carnitine, γ-butyrobetaine, and crotonobetaine (P\u2009<\u20090.05). Oral isotope challenge revealed red meat or white meat (vs. non-meat) increased TMA and TMAO production from carnitine (P\u2009<\u20090.05 each) but not choline. Dietary-saturated fat failed to impact TMAO or its metabolites.\n\n\nCONCLUSION\nChronic dietary red meat increases systemic TMAO levels through: (i) enhanced dietary precursors; (ii) increased microbial TMA/TMAO production from carnitine, but not choline; and (iii) reduced renal TMAO excretion. Discontinuation of dietary red meat reduces plasma TMAO within 4\u2009weeks.

Volume 40
Pages 583–594
DOI 10.1093/eurheartj/ehy799
Language English
Journal European Heart Journal

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