278Sources and health risk of exposure to neonicotinoids in Chinese children: A biomonitoring-based stud

Abstract

\n \n \n Recent studies have suggested an extensive exposure to neonicotinoids in human, but the sources and health risk of exposure to neonicotinoids remains little known in children.\n \n \n \n After 309 school children were selected in 2019 from a dynamic child cohort established in Shanghai, East China, detailed data about basic information, intake of drinking water, and food consumption were collected and 12 typical neonicotinoids and metabolites were determined in morning urine. Sources of exposure to neonicotinoids were explored by binary/ordinal logistic regression model. Health risk was assessed by hazard quotient (HQ) and hazard index (HI).\n \n \n \n Except for imidaclothiz, thiacloprid, and 5-OH-imidacloprid, other six neonicotinoids and three metabolites were detected in 81.3% of urine samples overall. After adjusted for potential confounders, Thiamethoxam was more detected in children consuming more fresh vegetables (odds ratio (OR): 2.93, 95% confidence interval (CI): 1.21,7.14) and its subgroup (Chinese cabbage (OR: 2.00, 95%CI: 0.89,4.46) and nori and kelp (OR: 2.25, 95%CI:1.21,4.17)). Clothianidin showed a similar association with fresh vegetables and its subgroup to thiamethoxam. N-desmethyl-acetamiprid were detected in children drinking type water more (OR: 1.84, 95%CI: 1.10,3.06). The maximum HQ and HI were 0.3522 and 0.5187, respectively, and 2.8% of children had HIs between 0.1 and 1.\n \n \n \n Tap water and fresh vegetables were potential exposure sources. A low health risk was posed on Chinese children by neonicotinoids. Given limited data about the adverse effects of neonicotinoids on human, sufficient attention should be paid to the exposure to these compounds and potential health effects.\n \n \n \n Tap water and fresh vegetables were exposure sources and a low health risk was posed on Chinese children by neonicotinoids.\n